by Debbie | Aug 17, 2016 | Kitchen Basics, Sides
Do you dip? No, silly, not THAT kind of dip. Yuck! (If you live around “good ol’ boys, you know what I mean. If you don’t, well…sorry you’re missing out on the good ol’ boys, but be glad you’re NOT experiencing their dipping.)...
by Debbie | Mar 2, 2016 | Sides
#letsbreakbread For some reason I ended up with a whole big bunch of fingerling and baby potatoes in the pantry. Say I didn’t pay attention to stock on hand. Say I forgot all about having them. Say I ended up with a whole big bunch! And that, my friends, is how...
by Debbie | Oct 14, 2014 | Breads
Is your mouth watering? Recently I was asked by THV 11’s This Morning to help their viewers celebrate National Biscuit Month. Here’s my starring role in case you missed it. But the real stars of the show were the biscuits and their cousins...
by Debbie | Jun 14, 2011 | Salads
Thanks so much for joining me for What’s On the Menu Wednesday this week. I really appreciate your hanging in there with me for the past several weeks. It’s been so...
by Debbie | Apr 8, 2010 | Entrees
This week’s Cooking Ellie in My Belly comes from her book So Easy, page 151. Thanks to Margaret at Tea and Scones for hosting us. 4 servings, serving size 1 cup shrimp mixture and 3/4 cup orzo 2 tablespoons olive oil 1 1/4 pounds large shrimp (20 to 25 per pound),...
