by Debbie | Nov 8, 2017 | Sides
We enjoy combinations of roasted vegetables with many of our meals. For me, those veggies sometime become my meal! Experiment to find your favorites. I think what makes this dish especially nice is the color variations you can use. Try to find a variety of colorful...
by Debbie | Jan 26, 2017 | Salads
Everything but the kitchen sink. Ever heard that before? When I used to ask my Nonnie what ingredients she included in her famous chicken and dressing or her as famous vegetable soup, her response was typically, “I use everything but the kitchen...
by Debbie | May 3, 2016 | Entrees, Salads
***SITE UNDER RECONSTRUCTION*** Don’t you just love this time of the year when the spring vegetables start coming in? I sure do, and I try to take advantage of them as much as I can. Fresh spring peas are a beauty to withhold. They taste nothing at all like the...
by Debbie | May 15, 2015 | Desserts
I had the privilege this week of helping provide dessert for the Saline County Single Parent Schoolarship Benefit Luncheon held on our courthouse lawn. This is the 11th year for this annual event and is widely supported by the people and businesses in our...
by Debbie | Mar 14, 2014 | Sides
One of the sides I like to serve with the Maryland Crab Cakes that I recently posted is this Apple Carrot-Celery Slaw. It adds a little different twist to the plate and and is full of interesting tastes. I’ve also served alongside serveral of Hubby’s...
