by Debbie | Mar 5, 2018 | Salads
Do you tire of the same ol’ salad? Even if you are a salad lover, I bet you love to change it up a bit from time to time. Right? This Brussels sprouts salad is just the dish you need! If the only Brussels sprouts you’ve known are soft and mushy, then you...
by Debbie | Sep 19, 2017 | Desserts
It’s apple season in Arkansas — one of my favorite times of the year. More than pumpkins, nothing says autumn to me more than apples. Seldom a day goes by that I don’t have an apple in one form or another. That old adage, “An apple a day...
by Debbie | Jan 8, 2017 | Breads, Breakfast and Brunch, Desserts
What’s your favorite Elvis story? I can vividly remember his appearance on the Ed Sullivan Show (oh boy, does that ever date me). You see, the Ed Sullivan Show appeared on Sunday nights during the time when I was normally at church (being the good Baptist child...
by Debbie | Nov 7, 2016 | All About Arkansas, Arkansas, Breads, Breakfast and Brunch, Desserts, Entrees, Salads, Sides, Sips and Small Bites
This week’s THV11 This Morning segment focuses on one of my favorite Arkansas producers, Petit Jean Meats. In business since 1922, this family-owned business, produces the finest traditional Arkansas flavor in its ham, bacon, sausage and many other products. As...
by Debbie | Apr 28, 2016 | Entrees
***SITE UNDER RECONSTRUCTION*** One of the dishes I prepared for my THV11 This Morning segment called Peas, Pretty Please (aren’t I clever), was the pasta dish, Pappardelle with Peas, Parmesan and Pancetta. I was inspired by a Mario Batalli dish and just took it...
