Sips and Small Bites
Preserving Spring: Strawberry-Basil-Pepper Jelly
#letsbreakbread I really don't spend every hour of every day making jelly and jam even though it must seem that way. It's just the season, y'all. The berries are coming in; the herbs are bountiful and it's too dang hot to do much outside. So...
Jerk Chicken with Watermelon-Peach-Tomato Salsa
It's definitely watermelon season in Arkansas. All over the state you'll spot pickups parked on the roadside with full loads of melons. Or maybe someone will pitch a tent and just as a little enticement, cut open a melon or two to tempt the...
Preserving Summer: Cherry Habanero Jelly
I'm on a roll with berries and fruits lately including cherries which have reappeared at our markets. If I can keep enough of them on hand before Hubby eats them as is, I make this Cherry Habanero Jelly. Our supply that I made last fall...
Baby-Lovin’ Turkey Meatballs
***SITE UNDER RECONSTRUCTION*** #CookingWithGerber Disclosure: This post is sponsored through the Gerber Cereal Influence program in cooperation with The Women Bloggers, Kendal-King Group @SoapboxKKG and #SoapboxInfluence. As always, all...
Zippy Zucchini Fries
***SITE UNDER RECONSTRUCTION*** Your family and friends will love these Zippy Zucchini Fries, y'all. They are such a nice change of pace from regular potato french fries. They can just as easily be made with yellow summer squash if that's...
It Really Is: #HummusMadeEasy {Smoked Turkey Wraps}
***Site under reconstruction*** This post was sponsored by The Women Bloggers, LLC and #SoapBoxInfluence. . Special thanks to the Kendal King Group creators of #HummusMadeEasy Campaign. As always, all opinions are mine -- and you...
Favorites from the Red Apple Inn {What’s Cooking on THV11}
One of our favorite Arkansas places to spend a pleasant few days is the romantic Red Apple Inn on Eden Isle near Heber Springs. While it is beautiful any time of the year, fall is probably my favorite season at the Red Apple I love the...
To-Die-For Potato Casserole {Funeral Potatoes}
I don't know what you call 'em in your neck of the woods, but around here we mostly call 'em Funeral Potatoes and for good reason. In the South, you can show up at a wedding without a covered dish (aka casserole), but you never, ever, ever show...
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