Sips and Small Bites
Preserving Summer: Basil in Oil
When it comes to planting basil, I never seem to feel there's enough. It's so easy to grow and makes such a lovely addition to the garden, I just keep on planting. And, well ya' know what happens then, right? Yep. I'm in basil abundance already....
Easy Buffalo Cauliflower with Blue Cheese Dipping Sauce
Disclosure: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites. All opinions are my own. Sometimes...
Matt McClure’s Cavatelli with Porcini and Edamame
Disclosure: This year I am serving as a Brand Ambassador for the Arkansas Soybean Promotion Board and will be sharing the #ARSoyStory and will be highlighting the partner restaurants for the #Kitchen|FieldsTableTour 2018. All opinions are...
Super Crispy Chickpea Snack
This is such an interesting snack. People don't really know what to make of it. Beans? Are you kidding me? Yep. And it's made in no time, y'all. Plus, it's definitely tasty...and addictive! Garbanzos, also known as chickpeas, They are a type of...
The Hive: Kitchen|FieldsTableTour
Disclosure: This year I am serving as a Brand Ambassador for the Arkansas Soybean Promotion Board and will be sharing the #ARSoyStory and will be highlighting the partner restaurants for the #Kitchen|FieldsTableTour 2018. All opinions are my...
Wok Fired Spicy Garlic Edamame
Disclosure: For the next year, I am serving as an ambassador for the Arkansas Soybean Promotion Board by highlighting stories surrounding Arkansas’s largest row crop – soybeans. #themiraclebean #ARSoyStory #ARSoySupper Check out this healthier...
Spicy Apple Cider – Caramel Pecans
The thing is, it doesn't have to be a holiday for you to enjoy them. Or a special occasion. Heck. Any ol' day the sun comes up is plenty of reason to celebrate with a batch of these. Of course, you could share some of them if you're feeling...
Matt McClure’s Arkansas Trail Mix {Kitchen|Fields Table Tour}
Disclosure: I serve as a Brand Ambassador for the Arkansas Soybean Promotion Board. All opinions expressed are my own. #ad #ARSoySupper #ARSoyStory Another restaurant on this year's Kitchen|Fields Table Tour, an educational food program created...
Welcome to Dining with Debbie
