Recipes
CROCK POT WEDNESDAY and Lemon Blueberry Pudding Cake
Long before they became “healthy correct,” we knew that we loved blueberries. Hubby’s dad lived near a blueberry farm years ago, and we often got our pick of the harvest. We would literally pick them by the bagsful (that would be...
CROCK POT WEDNESDAY and Baked Potato Broccoli Cheese Soup
Thanks so much for joining me for Crock Pot Wednesday this week. I hope you will link up with Mister Linky below. I had leftovers from an earlier potato bar dinner, so I decided to put them to good use with this...
CROCK POT WEDNESDAY and Spinach Gorgonzola Cornbread
It’s time for Crock Pot Wednesday. I hope you will join me by linking up with Mister Linky below. It doesn’t get much easier than this to have a delicious side dish prepared. This comes from 3 Books in I: Crock Pot, my giveaway for April. I...
MENU PLAN MONDAY for May 10
Spring is in full bloom and beauty in Arkansas right now. If the rain will hold off, the flowers will continue to be incredible for several more weeks. It’s finally warming, so the tomatoes have gone in the ground. Mine...
CROCK POT WEDNESDAY Giveaway Winner and Cinnamon-Ginger Poached Pears
Many, many thanks to all of you who chose to participate in the Crock Pot Wednesday April Giveaway. It’s always fun for me to visit your blogs and learn more about you. I hope you will continue to link up your favorite slow cooker recipes and...
CROCK POT WEDNESDAY Chicken and Shrimp Jambalaya with a Giveaway
Thanks for joining me for this week’s Crock Pot Wednesday. Be sure to link up with Mister Linky below. Also, check out the current giveaway going on. There are any number of ways to make jambalaya, but whatever you choose to...
COOKING ELLIE in MY BELLY Garlic Basil Shrimp
This week’s Cooking Ellie in My Belly comes from her book So Easy, page 151. Thanks to Margaret at Tea and Scones for hosting us. 4 servings, serving size 1 cup shrimp mixture and 3/4 cup orzo 2 tablespoons olive oil 1 1/4 pounds large shrimp...
HOW TO COOK QUINOA and Paula’s Quinoa with Sweet Potatoes and Black Beans with Pork Tenderloin
GIVEAWAY INFORMATION There’s a little giveaway going on this month connected to CPW, so I hope you will be back to join me each week. Each link earns an entry in the proverbial “crock pot.” You can also earn extra...
Welcome to Dining with Debbie
