Recipes
A Gift of Time
Just like some of you, I get too busy during the holidays. Even though I vow EVERY. SINGLE. YEAR not to let that happen again, it does and it takes me days to recover, regroup and review. Can you relate? This week I’ve had the...
Hungarian Mushroom Soup
I’ve been a fan of homemade mushroom soup for as long as I can remember. Even though the canned variety was passable, I just knew it could be better. Over the years I’ve made various attempts to get it just right for my...
Crackling Hog Jowl Bacon Sour Cream Cornbread
Whew! With a name like Crackling Hog Jowl Bacon Sour Cream Cornbread, it had better be good, right? Well, it is! And it pairs perfectly with that Black-Eyed Peas and Turnip Greens Soup I posted so you could get your New...
Slow Cooker: New Year’s Day Black-Eyed Peas and Turnip Greens Soup
First off, I have a confession. I stick some black-eyed peas in this soup because I’m not hedging my bets on that good luck thing. Truly, though, I mostly used purple hull peas. I know some people say that there’s no taste...
Rhoda’s Famous – Well, You Know and My Almost Famous Spicy Chili {Slow Cooker}
If you’ve been in Arkansas for much time at all you surely have heard of Rhoda so if you ask, “Rhoda, who?” we’re sure to know that you’re not from around these parts. ‘Cause even if you’ve never set foot in Rhoda’s, and you might...
Dark Chocolate Peppermint Brownies {Snack Attack Blog Hop with Big Pitt Stop}
It's a Snack Attack Blog Hop! It’s no secret that I love, love dark chocolate. I also love, love peppermint. So if 2 + 2 = 4 (I’m a math whiz.), then dark chocolate + peppermint = a perfect combination for brownies. And...
Rosemary Cashews and Creamy Spicy Queso Blanco: A Snack Attack Blog Hop {Guest Post with Razorback Britt}
I’m so honored to be joining Keisha for the Snack Attack Blog Hop! Thanks to Debbie for sharing her blog with me today. I’m Brittney from Razorback Britt, and I have a confession: I love food. I love to cook, to try new...
Welcome to Dining with Debbie
