Recipes
Peppermint Ice Cream: Two Ways
During the summers he was in college, Hubby worked for his uncle at the family sawmill. It was hot, dirty and dusty work and was a huge incentive to stay in school and work on his degree. He also lived with his uncle and aunt and...
Caprese Salad with Balsamic Reduction
One of my most favorite summer foods is vine-ripened tomatoes, especially those heirloom varieties that are grown in our little garden: Cherokee Purple, Arkansas Traveler, Black Prince, Costoluto Genovese, Brandywine and their many...
A Trio of Blogger Beauties {Wordless Wednesday} #Farm2Home14
Amy Our Everyday Dinners Lyndi NWAFoodie Beth The Food Adventuress...
Mixed Vegetable Salad with Classic French Vinaigrette
One of the many things we enjoy about our lake retreat is our neighbors. Our place is on the top floor of a three-level condo building so while we were renovating a few years back, our second and first floor neighbors had to endure...
Country Music’s Greatest Eats {Cookbook Review}
Disclosure: I was compensated for this review of Southern Living's Country Music's Greatest Eats by Tanner Latham. As always, opinions presented here are my own. I have such an affinity for...
Chocolate-Toffee-Pecan Bars
Have you been singing the rainy-day blue like many of us have? I may have actually seen Hubby drawing up plans for an ark or maybe it was a submarine. Just not sure. I’ll keep you posted on how that progresses. When...
Papparadelle {Pasta} Bolognese
I love a a deep, rich, almost intoxicating Bolognese. The joy of gathering the ingredients, mincing, dicing --- I enjoy all of it. And I especially like the all-day cooking of it about as much as I love, love the way it...
Roasted Banana and Walnut Bread
I have become even more of a huge fan of roasted bananas since my foray into television last summer. You do remember my hit TV series featuring appearance making Roasted Banana and Toasted Walnut Ice Cream, don’t you? ...
Welcome to Dining with Debbie
