Recipes
Braised Smoky Beef Brisket {Kitchen Basics}
There’s just something comfortable and homey about braised beef brisket yet it’s definitely a welcomed dish for special occasions. I’m always a little surprised when I’m told that someone avoids cooking it because it always comes out tough...
Ham, Asparagus and Caramelized Onion Quiche
It really pleases me to find fresh asparagus pretty much year round now in the market. I so wish, though, that I could always find the big, fat stalks which are the tastiest. Those little tinier-than-a-pencil stems really don't pack the...
Walnut Streusel Muffins
I'm told by our favorite TV weatherman (that's you Tom) that, meterologically, autumn arrived September 1. Never mind that all of the calendars at my house say that autumn arrives on Wednesday, the 23rd. But who am I to argue with the expert?...
Dine Out for No Kids Hungry
This is one really good cause I can fully support! September is Hunger Action Month. Make your dining dollars count in the fight against childhood hunger by supporting restaurants that are participating in the month-long Dine Out for No Kid...
Turkish Aleppo Pepper Chicken Wings
I've come to love Aleppo pepper after first learning about it from my friend, Chef Matt McClure, Executive Chef at The Hive at 21C Museum Hotel in Bentonville at our 2014 Arkansas Women Bloggers Foodie Friday event when he used it to make...
How to Cut a Pineapple {Kitchen Basics}
Cutting up a pineapple, you say? Well, yes I am because I just bet you may have been sitting there on proverbial pins and needles trying to figure out just how to do that. Right? No, you don't use one of those fancy-smancy circle cutters with a...
Green Tomato Muffins {video}
One of the recipes I shared this week on THV11 was this one for Green Tomato Muffins. Y'all (there I go again), these are really tasty believe it or not! Be sure to give them a try. They freeze very well so you can make up a batch this fall when...
Talking Tomatoes on THV11
There's probably no homegrown food crop that I appreciate more than the tomato, and for my segment Tuesday, August 11, I'll be talking tomatoes on THV11. In spite of all they do to make a fully tasty out-of-season tomato, it just doesn't...
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