Recipes
Kitchen Basics: Kitchen Herb Garden, Part 1
This is my new herb garden location Hubby created for me. I know he did it because he loves me, but my constant whining may have had a little something to do with it as well. Either way, I’m tickled pink and really looking forward to nursing it...
Red Apple Inn Paradise Pie
#letsbreakbread So this week on THV11 This Morning I shared some goodies from one of my favorite Arkansas gems, The Red Apple Inn at Eden Isle. You know I've featured them before: The Red Apple Inn: Its Food, Its People, Its Stories The...
Favorites from the Red Apple Inn {What’s Cooking on THV11}
One of our favorite Arkansas places to spend a pleasant few days is the romantic Red Apple Inn on Eden Isle near Heber Springs. While it is beautiful any time of the year, fall is probably my favorite season at the Red Apple I love the...
To-Die-For Potato Casserole {Funeral Potatoes}
I don't know what you call 'em in your neck of the woods, but around here we mostly call 'em Funeral Potatoes and for good reason. In the South, you can show up at a wedding without a covered dish (aka casserole), but you never, ever, ever show...
Meyer Lemon Madeleines
I dearly love anything lemon, especially when it's Meyer lemon and since I'm the proud owner of my own Meyer lemon "orchard." (Just humor me on that one.) I have savored every little drop of juice and piece of zest from my harvest this year plus...
Gracie Lee Guests on THV11 with Me!
I'm so excited about this week's segment on THV11 This Morning y'all. And not just because you don't have to get up before the crack to see it! Instead of 6:15 AM, tune in at 9 AM to catch this week's feature which I'll be sharing with my...
Smoked Pork Enchiladas
When Hubby smokes a pork butt (Why is it called a butt when it's actually a shoulder?), there's only so much of it we can eat as barbecue sandwiches which is typically what we do. So I've learned to come up with some pretty interesting...
Easter Ham Coming Your Way alá Aquavit
Disclosure: While this is not a sponsored post, it does contain links to recipes I prepared for Petit Jean Meats who provided me with compensation. All opinions expressed are definitely, and always will be, my own. Ham is just as traditional at...
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