Recipes
Heavenly Angel Food Cake
One of my sorority sisters and friends has been struggling with cancer since this summer. She went Heavenward today to join God's band of angels. Susan was one of those people who always had a smile and a kind word. Her grace and courage were...
Easy Apple-Pecan Crisp
Several years ago I was involved in producing and publishing a cookbook for our local Junior Auxiliary chapter. Calico Cupboards was a big success and provided us with funds to accomplish many community service projects. Since I was...
Bobby Flay’s Smoky Red Pepper and White Bean Dip
I just absolutely love New York City! I love all the sights, sounds and, especially, the restaurants. Shopping should probably fall in the list somewhere, but I can honestly say that I prefer the exploring more. Fortunately, my husband is a...
Mary Lynn’s Hot Spinach Dip
I am blessed to know a number of really good cooks that I also can call friends. Mary Lynn is one of those. She is the epitome of laid back but busy. Being a grandmother of one, soon to be two, is one of her greatest joys. This recipe...
Caramelized Onion and Goat Cheese Pizza
This is another Cooking Light recipe that I have used for several years. I noticed it back up on their web page just recently, so it must still be popular. We really like it; if you are a big meat eater, then...do your own thing! 2 teaspoons...
Mary Lynn’s Tomato Basil Soup
This is very similar to La Madeleine's Tomato Basil Soup. My friend, Mary Lynn, has to email me the recipe every time I get ready to make it because I always seem to lose my copy and am just too lazy to look for it. This makes a BUNCH, but it is...
Gary’s Famous Pumpkin Bread
Okay. Technically this is Mrs. Watson's pumpkin bread, but nobody here would know it by that name. Gary likes to hand out this bread every year at Christmas. I have made upwards of 90+ loaves; this year was a no bake year. I just played...
Blue Cheese, Pear and Walnut Salad with Warm Bacon Dressing
This is a nice change of pace for a winter salad. If you don't like blue cheese, substitute Roquefort. I like to sprinkle it with dried cranberries or fresh or dried blueberries as well. Add a crusty roll and you have a light meal. Total Time:...
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