Welcome to Dining with Debbie
For each new morning with its light, For rest and shelter of the night, For health and food, for love and friends, For everything Thy goodness sends. Ralph Waldo Emerson
Hello
So nice to meet you.
Sips and Small Bites
Let’s get this party started!
Main Courses
Welcome to my table.
Desserts
You deserve a little something sweet.
Kitchen Basics
Basic tips and teachings from my kitchen to yours.
Arkansas
The people, foods and stories of my home.
Latest Posts
Here's what's cooking lately, y'all.ARWB Ornament Exchange
Long before I ever met her face-to-face, I felt as if Georgeanne Yehling and I had known one another for a long time. She and I had gradually become acquainted through her affiliation with Eggshells in Little Rock, one of my favorite...
Reindeer Chow
Grab your kiddos and have some fun. Even your youngest can help with this little Reindeer Chow project. Packaged up in baggies, it will make a special treat for neighbors and friends. The kids can even make their own gift tags...
Preserving Winter: Cranberry Habanero Jam
[Tweet "Needing some easy ideas for make-ahead appetizers?"] One of the recipes I featured on THVII This Morning today was the Smokey Cheese Ring from Riceland Foods.* I've made cheese rings of one sort or the other over the...
Appetizers: Planning and Tips
My next appearance on THV Channel 11’s This Morning program will be Wednesday, December 10 when my topic will be Make Ahead Appetizers. During this very busy holiday season, we can all use a little help with whatever time-saving measures are...
Georgia Pellegrini Wore My Apron!
Yes, she did. I was surprised that she would, but she did. Last weekend, I was fortunate to be invited by Riceland Foods to be a part of their day-long series of events featuring chef, author, food blogger and TV personality, Georgia...
