Welcome to Dining with Debbie
For each new morning with its light, For rest and shelter of the night, For health and food, for love and friends, For everything Thy goodness sends. Ralph Waldo Emerson
Hello
So nice to meet you.
Sips and Small Bites
Let’s get this party started!
Main Courses
Welcome to my table.
Desserts
You deserve a little something sweet.
Kitchen Basics
Basic tips and teachings from my kitchen to yours.
Arkansas
The people, foods and stories of my home.
Latest Posts
Here's what's cooking lately, y'all.Basil-Oregano Pesto {Kitchen Basics}
Pesto is such an easy condiment to make IF. If you have access to beautiful and bountiful basil (if it's a basil-based pesto, that is) which, fortunately I do this summer. And years ago, oregano decided to become a much welcomed "ground cover"...
Parmesan-Herb Dipping Oil {Kitchen Basics}
Do you dip? No, silly, not THAT kind of dip. Yuck! (If you live around "good ol' boys, you know what I mean. If you don't, well...sorry you're missing out on the good ol' boys, but be glad you're NOT experiencing their dipping.) I mean the good...
Strawberries with Lemon Curd
I've always been partial to lemon. In fact, I'm rather obsessed with it if I'm being completely honest. The tarter, the better in most cases. And I'll also go on record in saying that I'm definitely obsessed with lemon curd. Or, as I grew up...
Ruby Thomas’ Chicken Breasts Eden Isle
I'm really not obsessed, y'all. It may seem that I spend a whole bunch of time talking and writing about the Red Apple Inn on Eden Isle. Actually, I DO spend a lot of time doing just that, don't I? Okay. I admit to being just a little infatuated...
Spring Pea and Radish Salad
Peas + Radishes. Are you kidding me? Does that even sound good to you? Well, I'm here to tell you that I'm about to change your mind. Cause this Spring Peas and Radish Salad with Mint and Parsley is sooooo good, y'all. You're gonna'...
