Welcome to Dining with Debbie
For each new morning with its light, For rest and shelter of the night, For health and food, for love and friends, For everything Thy goodness sends. Ralph Waldo Emerson
Hello
So nice to meet you.
Sips and Small Bites
Let’s get this party started!
Main Courses
Welcome to my table.
Desserts
You deserve a little something sweet.
Kitchen Basics
Basic tips and teachings from my kitchen to yours.
Arkansas
The people, foods and stories of my home.
Latest Posts
Here's what's cooking lately, y'all.Petit Jean Meats Favorites for THV11
This week's THV11 This Morning segment focuses on one of my favorite Arkansas producers, Petit Jean Meats. In business since 1922, this family-owned business, produces the finest traditional Arkansas flavor in its ham, bacon, sausage and many...
Kids in the Kitchen: Halloween Treats
I love, love "playing" with kids the kitchen, especially Perfect Boy and Perfect Girl, of course. I just don't get to do it often enough now that their social schedules are what they are. Like my sweet PG told me recently, "I'm just a...
Easy Homemade Ravioli and Tortellini for National Pasta Month
You know in our never ending quest to celebrate all things food, we set aside days, weeks and even months to showcase everything from aardvark (I serious hope not!) to zucchini. October brings us National Pasta Month. I suppose it gets to have...
Delightful Crab-Rice Cakes
When I was working on the revision of Riceland's Crab-Rice Delight a while back, I made a few changes to the original recipe which I think improved upon an already delicious dish. For instance, the original recipe called for canned cream of...
Celebrating National Rice Month on THV11
I love Arkansas and I love promoting and supporting our Arkansas farmers and producers. Many of you already know that I am a Brand Ambassador for Riceland Foods and while I receive compensation for the work I do for them, I really enjoy doing...
