Welcome to Dining with Debbie
For each new morning with its light, For rest and shelter of the night, For health and food, for love and friends, For everything Thy goodness sends. Ralph Waldo Emerson
Hello
So nice to meet you.
Sips and Small Bites
Let’s get this party started!
Main Courses
Welcome to my table.
Desserts
You deserve a little something sweet.
Kitchen Basics
Basic tips and teachings from my kitchen to yours.
Arkansas
The people, foods and stories of my home.
Latest Posts
Here's what's cooking lately, y'all.Pretty Little Margarita Cupcakes
And you expected a St. Patrick's Day post, didn't you? Happy St. Patrick's Day, y'all. I've been in a cupcake frenzy lately since researching possibilities for Perfect Girl's birthday coming up in April. (Headed to double digits -- impossible!)...
Lemon-Caraway Irish Tea Bread
Somewhere in my ancestry there must be a few Irish aunt, uncles and cousins. I've always been a fan of St. Patrick's Day -- don't ask me why, but my mom would tell you I latched on to the patron saint of Ireland in my very wee years. I've...
Guinness Orange Dark Chocolate Cake
Making this Guinness Orange Dark Chocolate Cake was definitely a labor of love, but it was also a real thing of beauty. I was so pleased with the way it tasted and the way it turned out. Don't be scared off by the time and effort involved. It...
Irish Lamb Pasties {Riceland Foods}
I have a serious case of spring fever! We've had an unusually warm winter which, for me, is a real plus. As a result, I've been wanting to be outside in the garden already. My seedlings are steadily coming up, and I'm itching to get them in the...
Cajun Andouille and Chicken Fettucini
My latest THV11 This Morning segment featured some of our favorite Creole and Cajun pasta dishes such as this Cajun Andouille and Chicken Fettucini. Probably my favorite of the three dishes shared is the Creole Linguine with Shrimp and...
