Welcome to Dining with Debbie
For each new morning with its light, For rest and shelter of the night, For health and food, for love and friends, For everything Thy goodness sends. Ralph Waldo Emerson
Hello
So nice to meet you.
Sips and Small Bites
Let’s get this party started!
Main Courses
Welcome to my table.
Desserts
You deserve a little something sweet.
Kitchen Basics
Basic tips and teachings from my kitchen to yours.
Arkansas
The people, foods and stories of my home.
Latest Posts
Here's what's cooking lately, y'all.Grilled Eggplant, Tomato, Mozzarella and Basil Stacks
(Originally published in June of 2011. Updated July 2020.) It has been very hot and dry in Arkansas for the past few days. When it’s like this, I turn to my “cool” menus...lots of salads, grilled meats and veggies…are on my...
Simple Summer Pasta Salad
I hope you are doing well during this time of quarantine. It's had us pretty much at home for the most part. Even though I routinely cook a lot, it sure seems like I've more than doubled that lately. I can't imagine how it must be with a house...
Caramelized Banana Nut Bread
Due to the covid-19 mandated quarantine, my appearances on The Vine at THV11 have been suspended. They are operating with a minimal crew at the station and are doing much of the live broadcasting from their homes. As past of that, I ventured...
A Basic Vinaigrette {Kitchen Basics}
I rarely use store bought salad dressings. It's not that there aren't some nice ones out there; there certainly are. It's just that, more often than not, they get used once or twice and then hibernate in the frig until I end up throwing them...
Spinach and Arugula Salad with Roasted Sweet Potatoes and White Beans
February is not only a time for lovers. It's a time to love your heart as well. My most recent segment on The Vine THV focused on heart-healthy dishes that I just know you're gonna' love starting with this Spinach and Arugula Salad with Roasted...
