Welcome to Dining with Debbie
For each new morning with its light, For rest and shelter of the night, For health and food, for love and friends, For everything Thy goodness sends. Ralph Waldo Emerson
Hello
So nice to meet you.
Sips and Small Bites
Let’s get this party started!
Main Courses
Welcome to my table.
Desserts
You deserve a little something sweet.
Kitchen Basics
Basic tips and teachings from my kitchen to yours.
Arkansas
The people, foods and stories of my home.
Latest Posts
Here's what's cooking lately, y'all.Creole Shrimp and Smoked Gouda Rice Grits {Riceland Foods}
Disclosure: I serve as a Brand Ambassador for Arkansas-based Riceland Foods and was compensated for my post on their blog. All opinions are my own. Do yourself a favor. Make these Creole Shrimp and Smoked Gouda Rice Grits TO. DAY! That way you...
Meyer Lemon Streusel Breakfast Muffins
Okay. I admit to being a Meyer lemon freak. I mean. I even have my very own Meyer lemon tree. The only thing is, in Arkansas I can't grow it outside year round. So...my typical harvest is between 1 to 3 lemons. Not exactly enough to do much,...
Turkey Meatball, Tortellini and Spinach Soup
#CelebrateNationalSoupMonth This Turkey Meatball, Tortellini and Spinach Soup just couldn't be easier to make. It makes use of frozen meatballs, refrigerated tortellini and bagged spinach. Plus, it utilizes canned Italian tomatoes (or those...
Wok Fired Spicy Garlic Edamame
Disclosure: For the next year, I am serving as an ambassador for the Arkansas Soybean Promotion Board by highlighting stories surrounding Arkansas’s largest row crop – soybeans. #themiraclebean #ARSoyStory #ARSoySupper Check out this healthier...
Cranberry-Orange Streusel Muffins
One of the nicest things about these Cranberry-OrangeStreusel Muffins other than their delicate sweet orange versus tart cranberry taste, is that the batter (and even the muffins themselves) can be made ahead and refrigerated or frozen,...
