Welcome to Dining with Debbie
For each new morning with its light, For rest and shelter of the night, For health and food, for love and friends, For everything Thy goodness sends. Ralph Waldo Emerson
Hello
So nice to meet you.
Sips and Small Bites
Let’s get this party started!
Main Courses
Welcome to my table.
Desserts
You deserve a little something sweet.
Kitchen Basics
Basic tips and teachings from my kitchen to yours.
Arkansas
The people, foods and stories of my home.
Latest Posts
Here's what's cooking lately, y'all.Cook the Cover: Hummingbird Bundt Cake
Hummingbird Cake is the most requested recipe from Southern Living magazine. It was first submitted to the magazine in 1978 by Mrs. L. H.Wiggins of Greensboro, North Carolina and appeared in the February issue of that year. Mrs. Wiggins,...
Grilled Vegetable Pasta Salad with Edamame
Disclosure: This year I am serving as a Brand Ambassador for the Arkansas Soybean Promotion Board and will be sharing the #ARSoyStory and will be highlighting the partner restaurants for the #Kitchen|FieldsTableTour 2018. All opinions...
Bucatini with Roasted Shrimp and Tomatoes
I know there are those of you who are not pasta lovers. I really am trying to understand you. Really I am. It's okay that you're not a fan; it really is. I just wonder why, I wonder if it goes back to the time your momma or auntie or nana...
Cook the Cover: Creamy Chicken and Corn Burritos
I have a TON of food magazines, y'all. Those are in addition to the bajillion cookbooks I own. (Bajillion is a word?) I read both fervently with every intention of making EV. ER,Y,THING in them. You do the same thing, right? I was...
More Strawberry Favorites
Mother Nature put us into a deep freeze this past weekend in Arkansas. Apparently she forgot that it was supposed to be in the 60s or so rather than the 20s this time of the year. I'm sure keeping my fingers crossed that our strawberry season...
