Welcome to Dining with Debbie
For each new morning with its light, For rest and shelter of the night, For health and food, for love and friends, For everything Thy goodness sends. Ralph Waldo Emerson
Hello
So nice to meet you.
Sips and Small Bites
Let’s get this party started!
Main Courses
Welcome to my table.
Desserts
You deserve a little something sweet.
Kitchen Basics
Basic tips and teachings from my kitchen to yours.
Arkansas
The people, foods and stories of my home.
Latest Posts
Here's what's cooking lately, y'all.Roasted Soybean Snack Mix
Disclosure: I am happy to be serving as a brand ambassador for the Arkansas Soybean Promotion Board this year telling the Arkansas Soy Story (#ARSoyStory). All opinions are my own. When it comes to gift giving at Christmas, I always like to...
Thanksgiving Sides 2018
Are you gathering ideas for your Thanksgiving feast? Are you like me and pretty much prefer the side dishes as opposed to the turkey? Well, do I ever have some good suggestions to whet your appetite. Who doesn’t look forward to the...
Roasted Butternut Squash, Quinoa, Kale and Black Soybean Bowl
#Disclosure: This year I am serving as a Brand Ambassador for the Arkansas Soybean Promotion Board. All opinions are my own. #ARSoyStory #ARSoySupper #themiraclebean This salad bowl is a nutritional powerhouse, y'all. Even more than that, it's a...
Cooking Biscuits With Callie’s in Charleston
Callie's Charleston Biscuits is the kind of success story we all love to hear about. In 2005 Carrie Morey convinced her long-time, successful catering mom Callie to turn her famous tender, buttery biscuits into a business. And, the rest as they...
Sister Schubert’s Cinnamon Bread Pudding
Sister Schubert, aka Patricia Barnes, made a whole bunch of new "sisters" at this year's Megaphone Summit Foodie Friday when she shared this Cinnamon Bread Pudding! Plus, along the way, she shared some life lessons she has learned while...
