Latest Posts
WHAT’S ON THE MENU WEDNESDAY and Peach Glazed Pork Loin
It’s that time again. Time to share your favorites on What’s On the Menu Wednesday. I really appreciate your willingness to link up and/or try some deliciousness. I hope everyone had a safe and fun-filled Independence Day. It was such a...
WHAT’S ON THE MENU WEDNESDAY and Original Caesar Salad
Thanks so much for joining me for What’s On the Menu Wednesday this week. I really appreciate your hanging in there with me for the past several...
WHAT’S ON THE MENU WEDNESDAY and Slow Cooker Spinach Mushroom Lasagna
This post was originally scheduled for last week…or so I thought. I apologize to those of you who came calling and found no entry or Mister Linky. I thought I had set it to post automatically, t….apparently not. Last week was incredibly busy...
WHAT’S ON THE MENU WEDNESDAY and Blood Orange and Blue Cheese Salad
Thanks for joining me for this week’s edition of What’s On the Menu Wednesday. I really appreciate your willingness to participate and to share your great ideas. I am so fortunate to have a family that likes most foods. ...
Strawberry-Lemon Curd Tart and What’s on the Menu Wednesday
This tart makes for a beautiful presentation, and it chock full of flavors that I just love. I mean…my name probably should have been Lemon! Lemon Tart. Hmmm?? The lemon curd and the crust can be made a day or two ahead which makes it nice...
WHAT’S ON THE MENU WEDNESDAY and Goat Cheese-Arugula Ravioli with Tomato-Pancetta Butter
I just love Spring with all of its fresh bounty of new spring greens and veggies. Even though I don’t technically have a garden anymore, I do grow several things in pots. One of those will always be filled with arugula, a.k.a. rocket. This...
WHAT’S ON the MENU WEDNESDAY and Lemon-Poppy Seed Bread
Thanks once again for being here and for sharing some of your favorite dishes. It’s always a pleasure to visit your blogs and try those favorites out. As always, I will certainly look forward to what you have to say. It you’ve...
WHAT’S ON THE MENU WEDNESDAY and Tortellini with Sage-Walnut Butter
Welcome to the really wet edition of What’s On the Menu Wednesday. Even if you aren’t an Arkansas resident, you may have seen us on the national news. The storms last night were splattered across the state and resulted in the devastation of...
Welcome to Dining with Debbie
