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Hubby’s Favorite Ham Salad
Hubby is pretty easy to please and adventurous when it comes to food. (Yes, I know I am lucky.) I know he won't eat liver, so I don't even think about going there even though I happen to really like it most of the time. It...
Roasted Pumpkin, Fig, Pomegranate and Arugula Salad
Isn't this pretty? I'm a firm believer in the idea that we eat with our eyes first and I try to keep that in mind when I'm preparing our meals. Granted. Sometimes it doesn't always turn out that way and can still be tasty....
Pumpkin Spice Caramel Bundt Cake
I'm on a roll with pumpkin this month! We've stewed, roasted, grilled, buttered...yep, all of those and more. This Pumpkin Spice Caramel Bundt Cake was one of the winners out of all of that experimenting. It is so easy, moist...
Overcoming with Big Pitt Stop
My sweet friend Keisha over at Big Pitt Stop has been blogging on the theme of overcoming. I never quite realized that I was an overcomer until she asked me to consider participating in this event with her. It was only...
Tips for Using Your Slow Cooker
Are you slow cooker challenged? Check out my post on Taste Arkansas. [Tweet "Are you slow cooker challenged? Check out my post on Taste Arkansas....
Basic Drop Biscuits with Variations {Kitchen Basics}
Is your mouth watering? Recently I was asked by THV 11's This Morning to help their viewers celebrate National Biscuit Month. Here's my starring role in case you missed it. But the real stars of the show were the biscuits and their...
Christmas All Through the South {Review}
When Southern Living publisher, Oxmoor House (an imprint of Time Home Entertainment), contacted me about the possibility of reviewing another one of their books, I was eager to accept as always. You just know that I...
Welcome to Dining with Debbie
