Latest Posts
Pumpkin Biscuits with Maple Caramel Pecan Butter
I am such a bread person, especially homemade bread. Warm and straight from the oven, I'm not sure there is anything better anywhere. Anytime. When these Pumpkin Biscuits come out of the oven and you smear them with a dollop of the Maple Caramel...
Roasted Squash, Caramelized Onion, Sage and Bacon Quiche
When I made this Roasted Squash (Pumpkin), Caramelized Onion, Sage and Bacon Quiche for THV11 This Morning recently I used pumpkin, but I typically will use butternut squash simply because it is usually more readily available year round than pie...
Swirled Pumpkin Cinnamon Rolls
You can make an easier pumpkin cinnamon roll. Yes, you can. But you probably won't make a better one than this one. Swirled Pumpkin Cinnamon Rolls. Once you give them a try, I just know you are going to be sold. The idea for this version...
Slow Cooker Beef and Gravy over Rice for Taste Arkansas
Sometimes you just want comfort. As in tummy-filling, warm comfort food. The kind of food that calls to mind your grandmother's Sunday pot roast or chicken and dumplings. That's what this Slow Cooker Beef and Gravy over Arkansas Rice does for...
Apple Cider Bundt Cake with Caramel Cider Glaze and Wanderlust
We were out on one of our little impromptu adventure afternoons just taking in the cloudless sapphire sky and the still green pastures rimmed with just-getting-their-color red maples. With the top down, the crisp air of October autumn blew...
Cherry Almond Vanilla Steel Cut Overnight Oats
Hubby and I aren't big breakfast eaters --- at least not during typical breakfast hours. I'm more of a brunch person actually. Or brinner. Both of those suit me just fine. However, I will chow down on a bowl of these Cherry Almond Vanilla Steel...
Crispy Fried Chicken Tenderloins. No necks
I rarely fry anything. Well, there's okra. I do fry that. Often. In the summer. And I've been known to fry up a mess of crappie freshly caught from the lake. Oh my goodness. Talk about good. But I've never fried an Oreo. Or a Twinkie. Or even a...
Are You Ready For Some Pumpkin?
It's that time again...and I'm not talking about football, y'all. The days are getting shorter and cooler. Leaves are changing to their early golds and reds. An early morning mist rises over the lake and the pond. I just love it. So are you like...
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