Latest Posts
Kitchen | Fields Table Tour 2016-17
The Arkansas Soybean Promotion Board brings back the table tour...
Gifts From the Kitchen: Pasta Fagioli Soup Mix
I put this Pasta Fagioli Soup Mix together for a THV11 segment on Gifts From the Kitchen, and it has become a huge hit. The full-blown recipe for the soup was one of my slow-cooker posts for Taste Arkansas. I just adapted the soup mix for that,...
Cheesy Frosted Cauliflower {Low Carb}
This is one of the earliest "fancy" dishes I first tried out on Hubby shortly after we married. Needless to say, he was skeptical--perhaps extremely so. Cauliflower to a meat and potatoes man? But it worked. He liked it! I've made it countless...
Top Ten NWA Food Blogs
For the past 6 years my friend Lyndi of nwafoodie fame, has offered her list of the Top Ten Food Blogs of Northwest Arkansas, and I am again honored to be included among those selected. I am sincerely humbled by the inclusion among such an...
Thanksgiving: It’s All About the Sides, Y’all
Now don't get me wrong. I mean I do love the tradtion of the Thanksgiving turkey, but what I really look forward to are the sides. Even more than the desserts, for me it's all about the sides. Can I get an Amen to that? There are always those...
Petit Jean Meats Favorites for THV11
This week's THV11 This Morning segment focuses on one of my favorite Arkansas producers, Petit Jean Meats. In business since 1922, this family-owned business, produces the finest traditional Arkansas flavor in its ham, bacon, sausage and many...
Kids in the Kitchen: Halloween Treats
I love, love "playing" with kids the kitchen, especially Perfect Boy and Perfect Girl, of course. I just don't get to do it often enough now that their social schedules are what they are. Like my sweet PG told me recently, "I'm just a...
Easy Homemade Ravioli and Tortellini for National Pasta Month
You know in our never ending quest to celebrate all things food, we set aside days, weeks and even months to showcase everything from aardvark (I serious hope not!) to zucchini. October brings us National Pasta Month. I suppose it gets to have...
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