Latest Posts
Caramelized Onion and Goat Cheese Pizza
This is another Cooking Light recipe that I have used for several years. I noticed it back up on their web page just recently, so it must still be popular. We really like it; if you are a big meat eater, then...do your own thing! 2 teaspoons...
Mary Lynn’s Tomato Basil Soup
This is very similar to La Madeleine's Tomato Basil Soup. My friend, Mary Lynn, has to email me the recipe every time I get ready to make it because I always seem to lose my copy and am just too lazy to look for it. This makes a BUNCH, but it is...
Gary’s Famous Pumpkin Bread
Okay. Technically this is Mrs. Watson's pumpkin bread, but nobody here would know it by that name. Gary likes to hand out this bread every year at Christmas. I have made upwards of 90+ loaves; this year was a no bake year. I just played...
Blue Cheese, Pear and Walnut Salad with Warm Bacon Dressing
This is a nice change of pace for a winter salad. If you don't like blue cheese, substitute Roquefort. I like to sprinkle it with dried cranberries or fresh or dried blueberries as well. Add a crusty roll and you have a light meal. Total Time:...
Maple-Glazed Salmon
This is another favorite from Cooking Light. We eat lots of salmon at our house - Copper River salmon when we can get and afford it - otherwise, the best we can get. I suggest trying this as it is for the first effort, then modifying it to suit...
Greek Salad with Grilled Chicken
I really like a good Greek salad. Unfortunately, they are often filled with lots of fattening ingredients which I do not need. This one is a good basic one to follow and adjust to suit your preferences. It came from the August 2002 issue of...
Cinnamon Pecans
1 egg white 4 cups pecans 1 tablespoon water 1/2 cup sugar 1/4 teaspoon salt 1/2 teaspoon cinnamon Preheat oven to 325 degrees. Beat the egg white with the salt and water. Coat the pecans with this mixture. Sprinkle with the sugar and cinnamon....
Crawfish Appetizer
1 pound crawfish tails 8 tablespoons salted butter 1 medium onion, chopped to equal 1 cup 3 tablespoons flour 1 tablespoon tomato paste 1/2 pint half and half to equal 1 cup 1/4 cup white wine (or more) 1 tablespoons chopped fresh parsley 1/2...
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