Entrees
Roasted Squash, Caramelized Onion, Sage and Bacon Quiche
When I made this Roasted Squash (Pumpkin), Caramelized Onion, Sage and Bacon Quiche for THV11 This Morning recently I used pumpkin, but I typically will use butternut squash simply because it is usually more readily available year round than pie...
Slow Cooker Beef and Gravy over Rice for Taste Arkansas
Sometimes you just want comfort. As in tummy-filling, warm comfort food. The kind of food that calls to mind your grandmother's Sunday pot roast or chicken and dumplings. That's what this Slow Cooker Beef and Gravy over Arkansas Rice does for...
Crispy Fried Chicken Tenderloins. No necks
I rarely fry anything. Well, there's okra. I do fry that. Often. In the summer. And I've been known to fry up a mess of crappie freshly caught from the lake. Oh my goodness. Talk about good. But I've never fried an Oreo. Or a Twinkie. Or even a...
Are You Ready For Some Pumpkin?
It's that time again...and I'm not talking about football, y'all. The days are getting shorter and cooler. Leaves are changing to their early golds and reds. An early morning mist rises over the lake and the pond. I just love it. So are you like...
Perfect Brown Rice Every Time {Kitchen Basics}
On this Tuesday's Dining With Debbie THV11 This Morning we'll be talking about varieties of rice, including brown rice, in our "Rice is Nice " segment featuring a couple of giveaway packages from Arkansas-owned Riceland Rice. Each package...
Braised Smoky Beef Brisket {Kitchen Basics}
There’s just something comfortable and homey about braised beef brisket yet it’s definitely a welcomed dish for special occasions. I’m always a little surprised when I’m told that someone avoids cooking it because it always comes out tough...
Ham, Asparagus and Caramelized Onion Quiche
It really pleases me to find fresh asparagus pretty much year round now in the market. I so wish, though, that I could always find the big, fat stalks which are the tastiest. Those little tinier-than-a-pencil stems really don't pack the...
How to Cut a Pineapple {Kitchen Basics}
Cutting up a pineapple, you say? Well, yes I am because I just bet you may have been sitting there on proverbial pins and needles trying to figure out just how to do that. Right? No, you don't use one of those fancy-smancy circle cutters with a...
Welcome to Dining with Debbie
