Entrees
Smoked Salmon over Cauliflower Rice Salad {Low Carb}
By now you know my love affair with cauliflower. I love it with a mustardy frosting. I love it diced in a pilaf. Roasted, toasted, smashed or mashed--you'll find cauliflower on our dinner menu every week in one form or the other. You also...
The Very Best Chili, Y’all {Slow Cooker}
We are soup, stew and chili lovers at our house. Seldom a week goes by that I don't fix at least one version, especially during the fall and winter months. With January being National Soup Month, I decided to focus on that for my THV11 segments...
Tart Lemon Bread
I am such a lemon lover. It seems I migrate toward just about anything savory or sweet having a lemony taste. I got such a hankering this morning which I was up at dawn making this Tart Lemon Bread. I'll leave it up to you to decide...
Lucky Black-Eyed Peas and Collard Greens Soup {Slow Cooker}
It's tradition, y'all. And in the South we're all about tradition. Black-eyed peas and greens can be found in some form or another on just about every Southern table on New Year's Day ensuring wealth and good luck. Legend has it that the...
Petit Jean Meats Favorites for THV11
This week's THV11 This Morning segment focuses on one of my favorite Arkansas producers, Petit Jean Meats. In business since 1922, this family-owned business, produces the finest traditional Arkansas flavor in its ham, bacon, sausage and many...
Easy Homemade Ravioli and Tortellini for National Pasta Month
You know in our never ending quest to celebrate all things food, we set aside days, weeks and even months to showcase everything from aardvark (I serious hope not!) to zucchini. October brings us National Pasta Month. I suppose it gets to have...
Delightful Crab-Rice Cakes
When I was working on the revision of Riceland's Crab-Rice Delight a while back, I made a few changes to the original recipe which I think improved upon an already delicious dish. For instance, the original recipe called for canned cream of...
Celebrating National Rice Month on THV11
I love Arkansas and I love promoting and supporting our Arkansas farmers and producers. Many of you already know that I am a Brand Ambassador for Riceland Foods and while I receive compensation for the work I do for them, I really enjoy doing...
Welcome to Dining with Debbie
