Entrees
Miso and Ginger Marinated and Glazed Grilled Salmon
Disclosure: I serve as a Brand Ambassador for the Arkansas Soybean Promotion Board helping to share the story of our Arkansas soybean farmers. All opinions are my own. #ARSoyFoods #ARSoyStory Miso, considered by many to be a superfood condiment,...
On the Making of Chinese Pork Dumplings
Disclosure: This year I am serving as a Brand Ambassador for the Arkansas Soybean Promotion Board, telling the story of our Arkansas soybean farmers and producers. All opinions are my own. #ARSoyStory Recently, I participated in a Chinese...
Farfalle with Ham, Peas, Asparagus and Greens {Petit Jean Meats}
Disclosure: I serve as a Brand Ambassador for Petit Jean Meats. All opinions are my own. Like many of you, I have those days when dinner (or supper if you live in my area of the South) needs to come together fairly easily and quickly. This...
Kitchen|Fields Table Tour: Taylor’s Steakhouse in Dumas
Disclosure: I am serving as a Brand Ambassador for the Arkansas Soybean Promotion Board. All opinions are my own. #ARSoySupper #ARSoyStory My friend, Kellee Mayfield of Delta Moxie fame, kept telling me about this fabulous steakhouse in Dumas,...
Soy-Honey Glazed Salmon with Cilantro-Lime Rice
Disclosure: This year I am serving as a Brand Ambassador for the Arkansas Soybean Promotion Board and will be sharing the #ARSoyStory and will be highlighting the partner restaurants for the #Kitchen|FieldsTableTour 2018. All opinions are...
Bucatini with Roasted Shrimp and Tomatoes
I know there are those of you who are not pasta lovers. I really am trying to understand you. Really I am. It's okay that you're not a fan; it really is. I just wonder why, I wonder if it goes back to the time your momma or auntie or nana...
Cook the Cover: Creamy Chicken and Corn Burritos
I have a TON of food magazines, y'all. Those are in addition to the bajillion cookbooks I own. (Bajillion is a word?) I read both fervently with every intention of making EV. ER,Y,THING in them. You do the same thing, right? I was...
Some Strawberry Favorites
Spring is trying its best to arrive in Arkansas, but it's struggling. We've gone from 75 to 35 during the week which has me all confused. And it's really confusing my gardening. My tomato plants need the soil to warm so they can go in the...
Welcome to Dining with Debbie
