Making Whipped Cream {Kitchen Basics}

Making Whipped Cream {Kitchen Basics}

The first time I recall making whipped cream was for my parents’ wedding anniversary when I was probably about 11 or 12.  I recall seeing a photo of a double-ring wedding cake in one of Mom’s cookbooks that just fascinated me. From that photo sprang...
Compound Butter {Kitchen Basics}

Compound Butter {Kitchen Basics}

I grow lots of fresh herbs in pots and in my little garden. And when I say “lots,” I probably should say “more —way more— than I should. But I do love them so, and one of my favorite ways to make use of and extend the bounty is to make...
Grilled Pork Tenderloin with Strawberry Salsa

Grilled Pork Tenderloin with Strawberry Salsa

One of the dishes featured on my recent segment on THV11 This Morning was this Grilled Pork Tenderloin with Strawberry Salsa.  It just doesn’t get any easier than this entree and it’s sure to become a favorite at your house. With strawberries in...
Pico de Gallo {Kitchen Basics}

Pico de Gallo {Kitchen Basics}

This Pico de Gallo recipe is the same one that is made in thousands of Mexican households every day and it just couldn’t be any easier.  Once you learn to make your own, you will never, ever consider purchasing premade Pico again.  Trust me. Pico de...