by Debbie | Jan 29, 2017 | Entrees, Salads
By now you know my love affair with cauliflower. I love it with a mustardy frosting. I love it diced in a pilaf. Roasted, toasted, smashed or mashed–you’ll find cauliflower on our dinner menu every week in one form or the other. You also know...
by Debbie | Jan 10, 2017 | Entrees, Soups and Sandwiches
We are soup, stew and chili lovers at our house. Seldom a week goes by that I don’t fix at least one version, especially during the fall and winter months. With January being National Soup Month, I decided to focus on that for my THV11 segments with chili...
by Debbie | Jan 1, 2017 | Breads, Desserts, Entrees
I am such a lemon lover. It seems I migrate toward just about anything savory or sweet having a lemony taste. I got such a hankering this morning which I was up at dawn making this Tart Lemon Bread. I’ll leave it up to you to decide whether...
by Debbie | Dec 30, 2016 | Entrees, Slow Cooker, Soups and Sandwiches
It’s tradition, y’all. And in the South we’re all about tradition. Black-eyed peas and greens can be found in some form or another on just about every Southern table on New Year’s Day ensuring wealth and good luck. Legend has it that the...
by Debbie | Nov 7, 2016 | All About Arkansas, Arkansas, Breads, Breakfast and Brunch, Desserts, Entrees, Salads, Sides, Sips and Small Bites
This week’s THV11 This Morning segment focuses on one of my favorite Arkansas producers, Petit Jean Meats. In business since 1922, this family-owned business, produces the finest traditional Arkansas flavor in its ham, bacon, sausage and many other products. As...
by Debbie | Oct 13, 2016 | Entrees, Salads, Sides
You know in our never ending quest to celebrate all things food, we set aside days, weeks and even months to showcase everything from aardvark (I serious hope not!) to zucchini. October brings us National Pasta Month. I suppose it gets to have the whole month because...
