by Debbie | Apr 19, 2017 | Entrees
I’m pretty much in a rut when it comes to what I order at P.F. Chang’s. I really do try to consider other options, but if I’m headed there, it’s probably because I’m craving lettuce wraps, stir-fried rice or these garlic noodles....
by Debbie | Apr 9, 2017 | Arkansas, Entrees, Main Dishes, Soups and Sandwiches
Puffy Tacos take Taco Tuesday to new heights. They’re light and crunchy, fun to make and even more fun to fill with your choice of fillings. I’ve chosen to use a classic picadillo, a Latin American stew of beef, tomatoes, peppers, onions and seasonings,...
by Debbie | Apr 7, 2017 | Entrees, Main Dishes
It’s hard to beat pork tenderloin for a quick meal on the grill. Plus, there are so many, many ways it can be prepared that we never tire of it. Since there are just the two of us at home on a regular basis, I generally halve a tenderloin for this recipe. But,...
by Debbie | Mar 5, 2017 | Entrees, Main Dishes, Salads
My latest THV11 This Morning segment featured some of our favorite Creole and Cajun pasta dishes such as this Cajun Andouille and Chicken Fettucini. Probably my favorite of the three dishes shared is the Creole Linguine with Shrimp and Crawfish. Oh my goodness!...
by Debbie | Feb 28, 2017 | Entrees
You’re gonna’ love this Creole Linguine with Shrimp and Crawfish that I brought to THV11 This Morning for our Mardi Gras celebration. It’s spicy, but not too much. It’s creamy, but not too heavy. It’s a one-pot, mouthful of deliciousness....
by Debbie | Feb 8, 2017 | Entrees
Hubby comes home for lunch most days so I’m always looking for something beyond soups, salads and sandwiches. At the same time, neither of us wants a real heavy lunch either. On the days when he teaches his night classes, I do like to have a more substantial...
