NEW FAVORITES WEEK #2 Crab and Corn Enchilada Casserole

In celebration of my week at the beach!  This is soooo good and easy.  I hope you enjoy it.  You can substitute surimi if you want.  Personally, I just can’t do that. 10-12 ounces fresh crabmeat 1 (10-ounce) package frozen whole kernel corn, thawed...
IRISH (BEEF) STEW

IRISH (BEEF) STEW

This is the final installment of this year’s Irish feast; I promise:)  Thanks for indulging the Irish in me. I adapted this beef stew recipe from my VERY old (1968) Better Homes and Gardens New Cookbook to use in the classroom with my students when we were making...

CRAVING ELLIE IN MY BELLY and Crab Cakes

Arkansas Bloggers Link   This week I am participating with other Ellie Krieger “foodies” in Craving Ellie in My Belly.  If you are interested in joining up for that or just to read more about it, check out Craving Ellie in My Belly. On our recent trip to the...