by Debbie | Nov 4, 2015 | Entrees, Slow Cooker, Soups and Sandwiches
Even as a little kid, I looked forward to those evenings when my mom fixed stuffed bell peppers for supper. I loved the stuffing better than the bell pepper itself, but I was just a kid after all. How many little ones do you know that chow down on green bell peppers?...
by Debbie | Nov 1, 2015 | Entrees
I vividly remember hog-killing time in the autumn. We lived next door to my maternal grandparents, a real blessing, and together with my parents they raised a large garden and kept chickens regularly. Off and on there would be a milk cow and goats and maybe a steer....
by Debbie | Oct 13, 2015 | Breakfast and Brunch, Entrees
When I made this Roasted Squash (Pumpkin), Caramelized Onion, Sage and Bacon Quiche for THV11 This Morning recently I used pumpkin, but I typically will use butternut squash simply because it is usually more readily available year round than pie pumpkin. Either one...
by Debbie | Oct 9, 2015 | Arkansas, Entrees
Sometimes you just want comfort. As in tummy-filling, warm comfort food. The kind of food that calls to mind your grandmother’s Sunday pot roast or chicken and dumplings. That’s what this Slow Cooker Beef and Gravy over Arkansas Rice does for us....
by Debbie | Sep 30, 2015 | Entrees
I rarely fry anything. Well, there’s okra. I do fry that. Often. In the summer. And I’ve been known to fry up a mess of crappie freshly caught from the lake. Oh my goodness. Talk about good. But I’ve never fried an Oreo. Or a Twinkie. Or even a...
by Debbie | Sep 27, 2015 | Breads, Desserts, Entrees, Salads, Sides, Sips and Small Bites
It’s that time again…and I’m not talking about football, y’all. The days are getting shorter and cooler. Leaves are changing to their early golds and reds. An early morning mist rises over the lake and the pond. I just love it. So are you like...
