by Debbie | Aug 28, 2020 | Breakfast and Brunch
Granola is such an easy dish to make, y’all. And homemade granola, like this Maple Nut Granola, is so much cheaper than what you can buy in the market. I created this one after tasting a commercially prepared one I really enjoyed, but I didn’t want to pay...
by Debbie | Oct 8, 2019 | Breads, Breakfast and Brunch
This week’s feature on THV11 was this recipe for Pumpkin-Pecan Pancakes with Caramel Maple Syrup and, y’all, it’s a big hit with everyone! You know how much I love cooking seasonally so this fits right into that. I love the little extra texture they...
by Debbie | Jan 21, 2019 | #sponsored, Arkansas, Breakfast and Brunch, Sponsored
Disclosure: I serve as a Brand Ambassador for Riceland Foods, an Arkansas-based company I am proud to represent. All opinions expressed are my own. I’m always touting healthy eating, and these Chewy Granola Bars, are a much better choice than most options...
by Debbie | Dec 14, 2018 | #sponsored, All About Arkansas, Arkansas, Arkansas Stories, Breakfast and Brunch, Sponsored, This and That
Disclosure: This year I am happy to be serving as a brand ambassador for the Arkansas Soybean Promotion Board. All opinions are my own. #ARSoyStory I discovered the fun of making candles on my recent trip to Charleston with Amy Hannon of Eunamae’s during a class...
by Debbie | Dec 5, 2018 | #sponsored, Breads, Breakfast and Brunch
Disclosure: I am happy to be serving as a brand ambassador for the Arkansas Soybean Promotion Board this year telling the Arkansas Soy Story (#ARSoyStory (themiraclebean.com). All opinions are my own. You already know my love for edamame and soybeans, right? Now comes...
by Debbie | Mar 27, 2018 | Breads, Breakfast and Brunch, Holidays
This idea has been around for ages, but it’s such a good one especially during Holy Week that I wanted to share it with you in case you had not ever heard of it. Resurrection or Easter Rolls are a fantastic way to share the story of Christ’s crucifixion...
