by Debbie | Apr 9, 2020 | Arkansas, Breads
Due to the covid-19 mandated quarantine, my appearances on The Vine at THV11 have been suspended. They are operating with a minimal crew at the station and are doing much of the live broadcasting from their homes. As past of that, I ventured into making a few videos...
by Debbie | Oct 8, 2019 | Breads, Breakfast and Brunch
This week’s feature on THV11 was this recipe for Pumpkin-Pecan Pancakes with Caramel Maple Syrup and, y’all, it’s a big hit with everyone! You know how much I love cooking seasonally so this fits right into that. I love the little extra texture they...
by Debbie | Dec 5, 2018 | #sponsored, Breads, Breakfast and Brunch
Disclosure: I am happy to be serving as a brand ambassador for the Arkansas Soybean Promotion Board this year telling the Arkansas Soy Story (#ARSoyStory (themiraclebean.com). All opinions are my own. You already know my love for edamame and soybeans, right? Now comes...
by Debbie | Oct 15, 2018 | Breads
Callie’s Charleston Biscuits is the kind of success story we all love to hear about. In 2005 Carrie Morey convinced her long-time, successful catering mom Callie to turn her famous tender, buttery biscuits into a business. And, the rest as they say, it the stuff...
by Debbie | Mar 27, 2018 | Breads, Breakfast and Brunch, Holidays
This idea has been around for ages, but it’s such a good one especially during Holy Week that I wanted to share it with you in case you had not ever heard of it. Resurrection or Easter Rolls are a fantastic way to share the story of Christ’s crucifixion...
by Debbie | Mar 13, 2018 | Breads, Breakfast and Brunch, Desserts
You won’t believe this bread. You really won’t. Especially when I tell you it’s made from ice cream. Yep. I said ICE. CREAM. It has to be good, right? This is not a recipe original to me, but when I came across it, I said,”Whaaaaaat?” And...
