by Debbie | Feb 22, 2015 | Arkansas, Sides
February is National Cherry Month, but I’m not sure the gurus who assign those titles got this one right. Fresh cherry season has been gone for several weeks in my neck of the woods, and the produce managers at my markets just shake their heads when they...
by Debbie | Feb 8, 2015 | Arkansas, Sips and Small Bites
Just in case you’re sitting on pins and needles wondering what’s coming up for my February 10 appearance on THV 11 This Morning, I’ll let you in on a little secret. Can you say chocolate? How about truffles? And they couldn’t...
by Debbie | Jan 24, 2015 | Arkansas, Breakfast and Brunch, Salt and Pepper
Well, not exactly. Hubby and I married 45 years ago today. Unfortunately, I don’t remember too much of the ceremony itself except that we were both starving by the time we reached our first night’s destination. Late. Very late. The next...
by Debbie | Jan 16, 2015 | Arkansas, Breads, Breakfast and Brunch, Desserts
We talked all things peanut butter on this week’s edition of THVII This Morning’s foodie session. There was No Bake Peanut Butter Pie, Dark Chocolate Peanut Butter Roasted Banana Bread, Elvis Banana Peanut Butter Muffins with Petit Jean Bacon,...
by Debbie | Jan 12, 2015 | Arkansas, Sides
Today’s post is a little lesson about rice. It’s all about that rice! According to The Rice Association UK, there are more than 40,000 varieties of cultivated rice (Oryza sativa) said to exist. But the exact figure is uncertain. Over 90,000...
by Debbie | Jan 10, 2015 | Arkansas, Salt and Pepper
I recently identified several points that parents of children with food allergies need to be aware of as they prepare those children for entering a child care facility or school. Those points from a guide prepared by FARE (Food Allergy Research and...
