by Debbie | Jan 7, 2015 | Arkansas, Soups and Sandwiches
When the long, gray days of winter set in, I think of soup. I want to enjoy a warm, hearty and comforting meal that chases those chilly days away. For me, this soup does just that. via Chicken, Mushroom and Wild Rice Soup {Slow Cooker Sunday}.
by Debbie | Dec 14, 2014 | Arkansas, Arkansas Women Bloggers, Salt and Pepper
Long before I ever met her face-to-face, I felt as if Georgeanne Yehling and I had known one another for a long time. She and I had gradually become acquainted through her affiliation with Eggshells in Little Rock, one of my favorite foodie and kitchen stores...
by Debbie | Dec 10, 2014 | Arkansas, Savory Sides, Sips and Small Bites
Needing some easy ideas for make-ahead appetizers? Click To Tweet One of the recipes I featured on THVII This Morning today was the Smokey Cheese Ring from Riceland Foods.* I’ve made cheese rings of one sort or the other over the years, but...
by Debbie | Dec 6, 2014 | All About Arkansas, Arkansas, Arkansas Women Bloggers
Yes, she did. I was surprised that she would, but she did. Last weekend, I was fortunate to be invited by Riceland Foods to be a part of their day-long series of events featuring chef, author, food blogger and TV personality, Georgia Pellegrini. And...
by Debbie | Nov 28, 2014 | All About Arkansas, Arkansas, Arkansas Women Bloggers, Desserts
One of the privileges I have as a member of Arkansas Women Bloggers is having the opportunity of representing the membership at several events across te hour state. Recently, I attended the Friends of the James Beard Foundation Benefit “Best of...
