by Debbie | Jul 29, 2016 | Arkansas, Kitchen Basics, Sides
#letsbreakbread I really don’t spend every hour of every day making jelly and jam even though it must seem that way. It’s just the season, y’all. The berries are coming in; the herbs are bountiful and it’s too dang hot to do much outside. So...
by Debbie | Jul 24, 2016 | All About Arkansas, Arkansas, Sides
It’s definitely watermelon season in Arkansas. All over the state you’ll spot pickups parked on the roadside with full loads of melons. Or maybe someone will pitch a tent and just as a little enticement, cut open a melon or two to tempt the passersby into...
by Debbie | Jun 20, 2016 | All About Arkansas, Arkansas, Arkansas Women Bloggers, Salads
First off, I have a confession. This salad was inspired by one served by my friend Joyce Smith from over on Moss Mountain Farm during #Farm2Home2016 sponsored by Farm Credit, Arkansas Grown and Arkansas Made. The idea for it is so versatile, you can easily play...
by Debbie | May 26, 2016 | Arkansas, Entrees
I have been working with my friends at Riceland Foods to update and photograph some of their recipe posts, and I have to tell you that I’m thoroughly enjoying doing it. You all know how much I love supporting our Arkansas producers and products, but I especially...
by Debbie | Apr 16, 2016 | All About Arkansas, Arkansas, Desserts
#letsbreakbread So this week on THV11 This Morning I shared some goodies from one of my favorite Arkansas gems, The Red Apple Inn at Eden Isle. You know I’ve featured them before: The Red Apple Inn: Its Food, Its People, Its Stories The Red Apple Inn:...
by Debbie | Apr 11, 2016 | Arkansas, Breads, Desserts, Entrees, Sides
One of our favorite Arkansas places to spend a pleasant few days is the romantic Red Apple Inn on Eden Isle near Heber Springs. While it is beautiful any time of the year, fall is probably my favorite season at the Red Apple I love the smells, the colors, the...
