Breakfast and Brunch
Swirled Pumpkin Cinnamon Rolls
You can make an easier pumpkin cinnamon roll. Yes, you can. But you probably won't make a better one than this one. Swirled Pumpkin Cinnamon Rolls. Once you give them a try, I just know you are going to be sold. The idea for this version...
Cherry Almond Vanilla Steel Cut Overnight Oats
Hubby and I aren't big breakfast eaters --- at least not during typical breakfast hours. I'm more of a brunch person actually. Or brinner. Both of those suit me just fine. However, I will chow down on a bowl of these Cherry Almond Vanilla Steel...
Perfect Brown Rice Every Time {Kitchen Basics}
On this Tuesday's Dining With Debbie THV11 This Morning we'll be talking about varieties of rice, including brown rice, in our "Rice is Nice " segment featuring a couple of giveaway packages from Arkansas-owned Riceland Rice. Each package...
Pumpkin Spice Streusel Muffins
Well it is fall, y'all. And all thoughts turn to pumpkin, right? I'm no stranger to the love of all things pumpkin spice and while I am definitely a summer-loving person, I really can't help but get excited with the sights, sounds and smells...
Ham, Asparagus and Caramelized Onion Quiche
It really pleases me to find fresh asparagus pretty much year round now in the market. I so wish, though, that I could always find the big, fat stalks which are the tastiest. Those little tinier-than-a-pencil stems really don't pack the...
Walnut Streusel Muffins
I'm told by our favorite TV weatherman (that's you Tom) that, meterologically, autumn arrived September 1. Never mind that all of the calendars at my house say that autumn arrives on Wednesday, the 23rd. But who am I to argue with the expert?...
Green Tomato Muffins {video}
One of the recipes I shared this week on THV11 was this one for Green Tomato Muffins. Y'all (there I go again), these are really tasty believe it or not! Be sure to give them a try. They freeze very well so you can make up a batch this fall when...
Talking Tomatoes on THV11
There's probably no homegrown food crop that I appreciate more than the tomato, and for my segment Tuesday, August 11, I'll be talking tomatoes on THV11. In spite of all they do to make a fully tasty out-of-season tomato, it just doesn't...
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