Breads
Tart Lemon Bread
I am such a lemon lover. It seems I migrate toward just about anything savory or sweet having a lemony taste. I got such a hankering this morning which I was up at dawn making this Tart Lemon Bread. I'll leave it up to you to decide...
Thanksgiving: It’s All About the Sides, Y’all
Now don't get me wrong. I mean I do love the tradtion of the Thanksgiving turkey, but what I really look forward to are the sides. Even more than the desserts, for me it's all about the sides. Can I get an Amen to that? There are always those...
Petit Jean Meats Favorites for THV11
This week's THV11 This Morning segment focuses on one of my favorite Arkansas producers, Petit Jean Meats. In business since 1922, this family-owned business, produces the finest traditional Arkansas flavor in its ham, bacon, sausage and many...
Apple-Zucchini Oatmeal Breakfast Muffins {Cooking With Gerber}
#CookingWithGerber Disclosure: This post is #sponsored through the Gerber Cereal Influence program in cooperation with The Women Bloggers, Kendal-King Group #SoapboxInfluence and @SoapboxKKG. As always, all opinions expressed here are my own–and...
Favorites from the Red Apple Inn {What’s Cooking on THV11}
One of our favorite Arkansas places to spend a pleasant few days is the romantic Red Apple Inn on Eden Isle near Heber Springs. While it is beautiful any time of the year, fall is probably my favorite season at the Red Apple I love the...
Arkansas Firecrackers Woo Pigs!
#let's break bread You can call them Alabama Firecrackers. You can call them Texas Firecrackers. But you know me. I'm all about Arkansas so guess what I'm calling them. Yep! These Arkansas Firecrackers are gonna' beat the socks off of both...
Blue Cornmeal Mexican Cornbread
I really meant to get this Blue Cornmeal Mexican Cornbread recipe up and out last week right after my THV11 segment making Spicy Taco Soup, but ... Something got a big grip on me in the form of sneezing, runny nose, chest congestion and general...
Simple Potato Sourdough Starter and Bread
This potato sourdough starter is so simple. I'm sure sourdough purists will just roll their eyes at the mention of it. But y'all, it floats our boat and isn't that what matters? We like it; we eat it and we share it. In fact, I need to share a...
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