Arkansas Stories
San Antonio Puffy Tacos with Picadillo
Puffy Tacos take Taco Tuesday to new heights. They're light and crunchy, fun to make and even more fun to fill with your choice of fillings. I've chosen to use a classic picadillo, a Latin American stew of beef, tomatoes, peppers, onions and...
Benton’s Riverside Park Grand Opening
Sometimes you just burst with pride when something really good happens in your hometown. When the citizens of Benton passed a recent "quality of life" tax to fund the new Riverside Park, I must admit I was somewhat surprised. Generally, we don't...
The Wilson Cafe: A Jewel in the Arkansas Delta
Disclosure: This post is sponsored by Designsensory, Inc. Opinions are my own.) I don't remember much of my very first trip to Wilson in the northeastern corner of the Arkansas Delta. It was a quick trip with a college buddy who hailed from...
Lemon-Caraway Irish Tea Bread
Somewhere in my ancestry there must be a few Irish aunt, uncles and cousins. I've always been a fan of St. Patrick's Day -- don't ask me why, but my mom would tell you I latched on to the patron saint of Ireland in my very wee years. I've...
Being Irish in Arkansas {OnlyinArk}
This post was sponsored by OnlyinArk. All opinions are my own. It seems everyone becomes a little Irish when March rolls around. We green up our wardrobes, fill vases with shamrocks and daffodils, and cook up vats of corned beef and cabbage. And...
Kitchen | Fields Table Tour 2016-17
The Arkansas Soybean Promotion Board brings back the table tour...
Top Ten NWA Food Blogs
For the past 6 years my friend Lyndi of nwafoodie fame, has offered her list of the Top Ten Food Blogs of Northwest Arkansas, and I am again honored to be included among those selected. I am sincerely humbled by the inclusion among such an...
Petit Jean Meats Favorites for THV11
This week's THV11 This Morning segment focuses on one of my favorite Arkansas producers, Petit Jean Meats. In business since 1922, this family-owned business, produces the finest traditional Arkansas flavor in its ham, bacon, sausage and many...
Welcome to Dining with Debbie
