Breads
Caramelized Banana Nut Bread
Due to the covid-19 mandated quarantine, my appearances on The Vine at THV11 have been suspended. They are operating with a minimal crew at the station and are doing much of the live broadcasting from their homes. As past of that, I ventured...
Pumpkin-Pecan Pancakes with Caramel Maple Syrup
This week's feature on THV11 was this recipe for Pumpkin-Pecan Pancakes with Caramel Maple Syrup and, y'all, it's a big hit with everyone! You know how much I love cooking seasonally so this fits right into that. I love the little extra texture...
Cinnamon-Sugar Tofu Muffin Bites
Disclosure: I am happy to be serving as a brand ambassador for the Arkansas Soybean Promotion Board this year telling the Arkansas Soy Story (#ARSoyStory (themiraclebean.com). All opinions are my own. You already know my love for edamame and...
Cooking Biscuits With Callie’s in Charleston
Callie's Charleston Biscuits is the kind of success story we all love to hear about. In 2005 Carrie Morey convinced her long-time, successful catering mom Callie to turn her famous tender, buttery biscuits into a business. And, the rest as they...
Resurrection Rolls
This idea has been around for ages, but it's such a good one especially during Holy Week that I wanted to share it with you in case you had not ever heard of it. Resurrection or Easter Rolls are a fantastic way to share the story of Christ's...
You Won’t Believe This Bread {Ice Cream Bread}
You won't believe this bread. You really won't. Especially when I tell you it's made from ice cream. Yep. I said ICE. CREAM. It has to be good, right? This is not a recipe original to me, but when I came across it, I said,"Whaaaaaat?" And knew I...
Meyer Lemon Streusel Breakfast Muffins
Okay. I admit to being a Meyer lemon freak. I mean. I even have my very own Meyer lemon tree. The only thing is, in Arkansas I can't grow it outside year round. So...my typical harvest is between 1 to 3 lemons. Not exactly enough to do much,...
Cranberry-Orange Streusel Muffins
One of the nicest things about these Cranberry-OrangeStreusel Muffins other than their delicate sweet orange versus tart cranberry taste, is that the batter (and even the muffins themselves) can be made ahead and refrigerated or frozen,...
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