by Debbie | Dec 6, 2015 | Salt and Pepper, Sides
Oh my gosh! It’s here. Christmas is just about here, and I’ve hardly started with the shopping, the gifting, the baking, the partying….But I am determined to avoid the big time stress that usually accompanies all of those. Does that happen to...
by Debbie | Mar 14, 2014 | Sides
One of the sides I like to serve with the Maryland Crab Cakes that I recently posted is this Apple Carrot-Celery Slaw. It adds a little different twist to the plate and and is full of interesting tastes. I’ve also served alongside serveral of Hubby’s...
by Debbie | Apr 5, 2013 | Salads
Quinoa (pronounced keen wah) seems to have become the “hot” new grain over the past two or three years. It has actually been cultivated in the Andes areas for thousands of years. The Incas considered it to be sacred. With the Spanish Conquest, however, it was used...
