by Debbie | Feb 19, 2009 | Entrees, Main Dishes
If you’ve spent much time in New Orleans, you will probably recognize this landmark – Pascal’s Manale. The first time I ever ate there was in January of 1970 – a lifetime ago it seems. I’m a small-town girl who married a city-slicker guy,...
by Debbie | Feb 17, 2009 | Salads
“Shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, sauté it. There’s, um, shrimp kebabs, shrimp creole, shrimp gumbo, pan fried, deep fried, stir fried. There’s pineapple shrimp and lemon shrimp, coconut shrimp, pepper...
