by Debbie | Apr 8, 2010 | Entrees
This week’s Cooking Ellie in My Belly comes from her book So Easy, page 151. Thanks to Margaret at Tea and Scones for hosting us. 4 servings, serving size 1 cup shrimp mixture and 3/4 cup orzo 2 tablespoons olive oil 1 1/4 pounds large shrimp (20 to 25 per pound),...
by Debbie | Feb 9, 2010 | Entrees, Soups and Sandwiches
Welcome to Crock Pot Wednesday. Mister Linky is waiting for your entry. I’m anxious to see what you have to say today. Be sure to check out the giveaway that is part of Crock Pot Wednesday this month. For many years, making Seafood...
by Debbie | Jan 5, 2010 | Soups and Sandwiches
It’s Crock Pot Wednesday time and today’s entry is this really tasty and hearty potato soup with shrimp from Paula Deen’s Paula Deen and Friends: Living It Up, Southern Style. And because it’s Paula, you know it is going to have butter! Fortunately, it’s not too...
by Debbie | Nov 20, 2009 | Soups and Sandwiches
Happy Thanksgiving to everyone. God’s blessings on you, your family and friends. I will confess up front that this is not a true bisque, but it tastes so delicious and is definitely easy to make, who cares? Not me! When I first came across the recipe...
by Debbie | Apr 10, 2009 | Entrees
One of the highlights of our trip to Italy was hot air ballooning in Tuscany. It was such a unique adventure for us and so much different than the gallery and historic tours we were also enjoying. Robert Etherington of Ballooning in Tuscany is a professional...
