by Debbie | Mar 17, 2015 | Entrees
Here’s a little dish to heat up your life. Mango-Habanero Marinated Chicken Fajitas with Cilantro Salsa will definitely do that! And if you’re looking for a new and interesting variation on the familiar fajitas you’ve been eating, this...
by Debbie | Feb 22, 2015 | Arkansas, Sides
February is National Cherry Month, but I’m not sure the gurus who assign those titles got this one right. Fresh cherry season has been gone for several weeks in my neck of the woods, and the produce managers at my markets just shake their heads when they...
by Debbie | Sep 26, 2013 | Sides
We are really enjoying this fantastically beautiful weather we’ve been having around here lately. I just love having the windows open so we can enjoy the crisp air both day and night. Just this morning, I had to reach down for the...
by Debbie | May 9, 2010 | Salads
Spring is in full bloom and beauty in Arkansas right now. If the rain will hold off, the flowers will continue to be incredible for several more weeks. It’s finally warming, so the tomatoes have gone in the ground. Mine are actually planted...
by Debbie | Apr 22, 2009 | Entrees
We ate a lot of pork in various ways, including pork tenderloin, when I was growing up next door to my grandparents, Pa and Nonnie. They raised their own pig(s) for a time, so they always knew what they had been fed. I suppose that they were early organic and...
