by Debbie | Aug 28, 2012 | Salads
Hubby’s in LUV with his new smoker, so I am taking advantage of his willingness to smoke whatever hits my fancy. I had some smoked salmon in the freezer that he had prepared a week ago. Knowing that I wanted to use it before the flavor deteriorated (No, you cannot...
by Debbie | Jan 19, 2009 | Entrees
This is another favorite from Cooking Light. We eat lots of salmon at our house – Copper River salmon when we can get and afford it – otherwise, the best we can get. I suggest trying this as it is for the first effort, then modifying it to suit your...
