by Debbie | May 11, 2017 | Salads
I came across this idea while working on a THV11 This morning segment on Ancient Grains and knew it would be one I would definitely want to try. Freekeh is one of those super nutritious grains you really should try. I know you love your quinoa, but, y’all,...
by Debbie | May 9, 2017 | Salads
A classic tabbouleh (also spelled tabouleh) salad is made with bulgur wheat which is actually cracked wheat. Truly, it is more of a lemony herb salad than a grain salad since it contains a considerable amount of flat-leaf parsley and other greens. The remaining...
by Debbie | Apr 28, 2017 | Salads
What’s the greatest invention of this century? No. Not the cell phone. Although, it has changed our world, hasn’t it. Now you can NEVER get away from your job. Or your kids. Or your parents. Heck. It’s not even the computer which I’m using...
by Debbie | Apr 25, 2017 | Salads
Spring has finally arrived (I hope!) in Arkansas. Our strawberries are just finding their way into the local markets, and they’ll be finding their way into lots of dishes at our house. This Blueberry, Strawberry and Chicken Salad uses my Blueberry-Basil...
by Debbie | Mar 1, 2017 | Salads
Mardi Gras may be over for 2017, but we can still celebrate the food, can’t we? I call this New Orleans Muffuletta Pasta Salad since the word “muffuletta” is synonymous with New Orleans as far as I am concerned. What’s nice about this salad is...
