by Debbie | Dec 30, 2008 | Salads
Prep Time: 15 minutes Start to Finish: 45 minutes (plus overnight marinating) Makes 4 servings, 2 cups each (2 for dinner servings) 230 calories per serving1 pound sirloin steak, trimmed of visible fat 1 tablespoon reduced-sodium soy sauce 1/2 teaspoon freshly...
