by Debbie | Aug 9, 2009 | Salads
School starts for me on Monday, and I will have a period of adjustment just like the students do. That includes, of course, settling back into a meal time routine. My mind is still in summer mode so my August dinner plans will reflect that I know. ...
by Debbie | Feb 23, 2009 | Salads
Check out the cutest little boy in the world!My family likes to snow ski, but it is an infrequent event unfortunately. We just don’t get much snow here – certainly never enough to ski on. Although I did have a somewhat crazy neighbor (Harvey J) one year...
by Debbie | Feb 17, 2009 | Salads
“Shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, sauté it. There’s, um, shrimp kebabs, shrimp creole, shrimp gumbo, pan fried, deep fried, stir fried. There’s pineapple shrimp and lemon shrimp, coconut shrimp, pepper...
by Debbie | Jan 23, 2009 | Salads
This is a nice change of pace for a winter salad. If you don’t like blue cheese, substitute Roquefort. I like to sprinkle it with dried cranberries or fresh or dried blueberries as well. Add a crusty roll and you have a light meal. Total Time: 45 Minutes Rating:...
by Debbie | Jan 19, 2009 | Entrees
I really like a good Greek salad. Unfortunately, they are often filled with lots of fattening ingredients which I do not need. This one is a good basic one to follow and adjust to suit your preferences. It came from the August 2002 issue of Cooking Light.Prep time: 35...
