by Debbie | Nov 13, 2017 | Sides
I do love fall in my home state. I’ve not been to New England during autumn, but I really feel that Arkansas’ autumnal season will rival anything that might be there. Ya’ll it is just gorgeous, and I look forward to sharing a glimpse or...
by Debbie | Jun 22, 2016 | #sponsored, Entrees
#CookingWithGerber Disclosure: This post is #sponsored through the Gerber Cereal Influence program in cooperation with The Women Bloggers, Kendal-King Group #SoapboxInfluence and @SoapboxKKG. As always, all opinions expressed here are my own–and you just know I have...
by Debbie | Oct 13, 2015 | Breakfast and Brunch, Entrees
When I made this Roasted Squash (Pumpkin), Caramelized Onion, Sage and Bacon Quiche for THV11 This Morning recently I used pumpkin, but I typically will use butternut squash simply because it is usually more readily available year round than pie pumpkin. Either one...
by Debbie | Nov 12, 2014 | Soups and Sandwiches
Don’t say no to pumpkin soup. Especially when it’s made with hearty Italian sausage and navy beans enhanced with the flavor and aroma of sage. Ya’ll this stuff is so tasty. I just know you’re going to love...
by Debbie | Oct 7, 2014 | Sides
I would rather sit on a pumpkin, and have it all to myself than be crowded on a velvet cushion. Henry David Thoreau Autumn arrived a couple of weeks ago with a seasonal cool spell in my area. We even turned on the fireplace for a bit, but we may...
